Assalamualaikum dan selamat pagi. 1 April ari tu office aku buat program jom ceria. Program jom ceria ini lebih korag subjek PJK di sekolah dulu. Ingat lagi ke PJK? Bukan perut jauh kedepan, tapi Pendidikan Jasmani dan Kesihatan. Lepas bersenam, instructor itu bagilah ceramah kesihatan sedikit.
Dalam ceramah itu dia bagi tahulah cara-cara senaman yang salah dan cara menjaga pemakanan kita. Yang paling penting bila hendak jaga kesihatan ialah jangan merokok. Hendak dijadikan cerita, dia ceritalah pasal khutbah Jumaat tentang merokok itu haram. Dia ceritalah, “khatib itu bagi tahu merokok itu haram sebab merosakkan kesihatan tapi dia tak cerita yang rokok itu sendiri haram”
Aku memberi tumpuan. Menarik juga apa yang hendak diceriakan itu. Dia cerita, dia pernah bukak website pembuat rokok di US. Di sana, setiap benda dikilangkan kena declare semua bahan yang digunakan. Tidak satu pon boleh di sembunyikan. Dia ceritalah, hampir 60% bahan yang digunakan untuk membuat flavour rokok digunakan juga untuk membuat wine atau arak dan yang mengejutkan aku dia cerita filter rokok itu sendiri diperbuat dari darah babi.
Aku jenis tidak boleh terima bulat-bulat apa orang cakap. Jadi aku bukalah website British American Tabacco. Perokok tegar mesti tahu company ini, kalau korang tidak tahu jangan gelar diri korang sebagai perokok tegar. Di website tersebut mereka ada satu senarai bahan-bahan atau ingredients di http://www.bat-ingredients.com/.
Antara bahan yang digunakan antaranya:
Ingredient | CAS Number | FEMA | CoE | Function | Maximum Use (mg) | Maximum Use (%) |
---|---|---|---|---|---|---|
Acetanisole | 100-06-1 | 2005 | 570 | Flavouring | 0.00980 | 0.00102 |
Acetic acid | 64-19-7 | 2006 | 2 | Flavouring | 0.00002 | 0.00001 |
Acetophenone | 98-86-2 | 2009 | 138 | Flavouring | 0.00240 | 0.00025 |
Acetyl pyrazine | 22047-25-2 | 3126 | 2286 | Flavouring | 0.00240 | 0.00025 |
Apricot extract | 68650-44-2 | – | 368 | Flavouring | 0.00006 | 0.00001 |
Balsam oil, peru | 8007-00-9 | 2117 | 298 | Flavouring | 0.04897 | 0.00507 |
Benzaldehyde | 100-52-7 | 2127 | 101 | Flavouring | 0.00240 | 0.00025 |
Benzoin resinoid sumatra | 84929-79-3 | 2133 | 439 | Flavouring | 0.01280 | 0.00134 |
Benzyl benzoate | 120-51-4 | 2138 | 262 | Flavouring | 0.01280 | 0.00134 |
Benzyl carbinol | 60-12-8 | 2858 | 68 | Flavouring | 0.00240 | 0.00025 |
Buchu leaf oil | 68650-46-4 | 2169 | 85 | Flavouring | 0.00001 | 0.00001 |
Butyric acid (n-) | 107-92-6 | 2221 | 5 | Flavouring | 0.00015 | 0.00002 |
Caramel | 8028-89-5 | 2235 | – | Flavouring | 0.02397 | 0.00248 |
Carob bean extract | 84961-45-5 | 2243 | 120 | Flavouring | 0.02397 | 0.00248 |
Carvone (l-) | 6485-40-1 | 2249 | 146 | Flavouring | 0.00287 | 0.00033 |
Cassia bark oil | 8007-80-5 | 2258 | 131 | Flavouring | 0.00240 | 0.00025 |
Cellulose fibre | 65996-61-4 9004-34-6 | – | – | Binder | 3.92315 | 0.43640 |
Cinnamon bark oil | 8015-91-6 | 2291 | 133 | Flavouring | 0.00030 | 0.00004 |
Cinnamyl cinnamate | 122-69-0 | 2298 | 332 | Flavouring | 0.00980 | 0.00102 |
Citric acid | 77-92-9 5949-29-1 | 2306 | 20 | Flavouring | 1.96166 | 0.21534 |
Clary sage oil | 8016-63-5 84775-83-7 | 2321 | 415 | Flavouring | 0.00240 | 0.00025 |
Cocoa extract | 84649-99-0 | – | 452 | Flavouring | 0.01753 | 0.00192 |
Cocoa powder | 95009-22-6 | – | 452 | Flavouring | 7.25675 | 0.75122 |
Coffee extract | 93348-12-0 68916-18-7 84650-00-0 8001-67-0 | – | 148 | Flavouring | 0.02397 | 0.00248 |
Coriander seed oil | 8008-52-4 | 2334 | 154 | Flavouring | 0.04897 | 0.00507 |
Decalactone (delta-) | 705-86-2 | 2361 | 621 | Flavouring | 0.00176 | 0.00020 |
Diacetyl | 431-03-8 | 2370 | 752 | Flavouring | 0.00176 | 0.00020 |
Dill herb extract | 8006-75-5 | 2383 | – | Flavouring | 0.00069 | 0.00008 |
Dimethyl pyrazine (2,5-) | 123-32-0 | 3272 | 2210 | Flavouring | 0.00240 | 0.00025 |
Dodecalactone (delta-) | 713-95-1 | 2401 | 624 | Flavouring | 0.00240 | 0.00025 |
Ethyl acetate | 141-78-6 | 2414 | 191 | Flavouring | 0.00176 | 0.00020 |
Ethyl butyrate | 105-54-4 | 2427 | 264 | Flavouring | 0.02687 | 0.00293 |
Ethyl guaiacol (4-) | 2785-89-9 | 2436 | 176 | Flavouring | 0.00030 | 0.00004 |
Ethyl heptanoate | 106-30-9 | 2437 | 365 | Flavouring | 0.00001 | 0.00001 |
Ethyl hexanoate | 123-66-0 | 2439 | 310 | Flavouring | 0.00001 | 0.00001 |
Ethyl isovalerate | 108-64-5 | 2463 | 442 | Flavouring | 0.00073 | 0.00008 |
Ethyl phenylacetate | 101-97-3 | 2452 | 2156 | Flavouring | 0.00001 | 0.00001 |
Ethyl propionate | 105-37-3 | 2456 | 402 | Flavouring | 0.00001 | 0.00001 |
Ethyl vanillin | 121-32-4 | 2464 | 108 | Flavouring | 0.00980 | 0.00102 |
Geraniol | 106-24-1 | 2507 | 60 | Flavouring | 0.00008 | 0.00001 |
Glucose syrup | 8029-43-4 68131-37-3 | – | – | Flavouring | 45.06582 | 4.66520 |
Glycerol | 56-81-5 | 2525 | – | Humectant | 35.57415 | 3.68264 |
Guaiacol | 90-05-1 | 2532 | 173 | Flavouring | 0.00030 | 0.00004 |
Guar gum | 9000-30-0 68411-94-9 | 2537 | 166 | Binder | 3.92315 | 0.43640 |
Heptalactone (gamma-) | 105-21-5 | 2539 | 2253 | Flavouring | 0.02279 | 0.00249 |
Heptanoic acid | 111-14-8 | 3348 | 28 | Flavouring | 0.00001 | 0.00001 |
Hexalactone (gamma-) | 695-06-7 | 2556 | 2254 | Flavouring | 0.00235 | 0.00024 |
Hexanoic acid | 142-62-1 | 2559 | 9 | Flavouring | 0.00001 | 0.00001 |
Honey | 8028-66-8 | – | I | Flavouring | 2.42255 | 0.26948 |
Ionone (beta-) | 14901-07-6 79-77-6 8013-90-9 | 2595 | 142 | Flavouring | 0.00001 | 0.00001 |
Isoamyl acetate | 123-92-2 | 2055 | 214 | Flavouring | 0.00672 | 0.00074 |
Isoamyl isovalerate | 659-70-1 | 2085 | 458 | Flavouring | 0.00365 | 0.00040 |
Isoamyl phenylacetate | 102-19-2 | 2081 | 2161 | Flavouring | 0.00211 | 0.00024 |
Isobutanol | 78-83-1 | 2179 | 49 | Flavouring | 0.00001 | 0.00001 |
Isovaleric acid | 503-74-2 | 3102 | 8 | Flavouring | 0.00365 | 0.00040 |
Licorice extract, fluid | 68916-91-6 84775-66-6 | 2628 | 218 | Flavouring | 5.69700 | 0.58939 |
Mace oil | 8007-12-3 | 2653 | 296 | Flavouring | 0.00240 | 0.00025 |
Maltol | 118-71-8 | 2656 | 148 | Flavouring | 0.01753 | 0.00192 |
Menthol | 89-78-1 2216-51-5 15356-60-2 (D-) 1490-04-6 | 2665 | 63 | Flavouring | 11.96384 | 1.44355 |
Menthone | 89-80-5 14073-97-3 | 2667 | 2035 | Flavouring | 0.00137 | 0.00016 |
Menthyl acetate | 16409-45-3 2623-23-6 | 2668 | 206 | Flavouring | 0.00274 | 0.00031 |
Menthyl isovalerate | 16409-46-4 | 2669 | 450 | Flavouring | 0.00012 | 0.00002 |
Methoxy benzaldehyde (para-) | 123-11-5 | 2670 | 103 | Flavouring | 0.00980 | 0.00102 |
Methoxy-3-methyl pyrazine (2 or 5 or 6-) | 68378-13-2 2847-30-5 | 3183 | 2266 | Flavouring | 0.00176 | 0.00020 |
Methyl butyraldehyde (3-) | 590-86-3 | 2692 | 94 | Flavouring | 0.00240 | 0.00025 |
Methyl cyclopentenolone | 765-70-8 80-71-7 | 2700 | 758 | Flavouring | 0.01753 | 0.00192 |
Nonalactone (gamma-) | 104-61-0 | 2781 | 178 | Flavouring | 0.01753 | 0.00192 |
Nutmeg oil | 8008-45-5 | 2793 | 296 | Flavouring | 0.00135 | 0.00015 |
Orange oil, distilled | 68606-94-0 | 2821 | 143 | Flavouring | 0.00135 | 0.00015 |
Orange oil, sweet | 8008-57-9 8028-48-6 | 2825 | 143 | Flavouring | 0.00240 | 0.00025 |
Orange oil, sweet, terpeneless | 68606-94-0 | 2822,2826 | 143 | Flavouring | 0.00052 | 0.00006 |
Peppermint oil | 8006-90-4 | 2848 | 282 | Flavouring | 0.03417 | 0.00381 |
Peppermint oil, terpeneless | 68606-97-3 | 2848 | 282 | Flavouring | 0.03175 | 0.00639 |
Phenethyl isobutyrate | 103-48-0 | 2862 | 302 | Flavouring | 0.00001 | 0.00001 |
Phenethyl isovalerate | 140-26-1 | 2871 | 461 | Flavouring | 0.00002 | 0.00001 |
Phenyl acetic acid | 103-82-2 | 2878 | 672 | Flavouring | 0.00240 | 0.00025 |
Phenylcarbinol | 100-51-6 | 2137 | 58 | Flavouring | 0.07150 | 0.00741 |
Phenyl-2-propen-1-ol (3-) | 104-54-1 | 2294 | 65 | Flavouring | 0.00099 | 0.00011 |
Piperonal | 120-57-0 | 2911 | 104 | Flavouring | 0.01753 | 0.00192 |
Propylene glycol | 57-55-6 | 2940 | – | Humectant | 16.38006 | 1.82205 |
Prune juice/concentrate | 90105-94-5 | – | 371 | Flavouring | 0.24680 | 0.02710 |
Rose oil, red | 90106-38-0 8007-01-0 | 2989 | 405 | Flavouring | 0.00069 | 0.00008 |
Salicylaldehyde | 90-02-8 | 3004 | 605 | Flavouring | 0.00099 | 0.00011 |
Sodium citrate | 68-04-2 6132-04-3 | 3026 | – | Flavouring | 0.00069 | 0.00008 |
Spearmint oil | 8008-79-5 84696-51-5 | 3032 | 285 | Flavouring | 0.01989 | 0.00223 |
Spearmint oil, terpene free | 68917-46-4 | 3032 | – | Flavouring | 0.00560 | 0.00063 |
Sugar, brown | – | – | 2100 | Flavouring | 13.15580 | 1.36104 |
Sugar, invert | 8013-17-0 | – | – | Flavouring | 10.89696 | 1.10182 |
Tangerine oil | 8008-31-9 8016-85-1 | 3041 | 142 | Flavouring | 0.00240 | 0.00025 |
Tolyl aldehyde (para-) | 104-87-0 | 3068 | 115 | Flavouring | 0.00176 | 0.00020 |
Triethyl citrate | 77-93-0 | 3083 | – | Flavouring | 0.04100 | 0.00457 |
Trimethyl pyrazine (2,3,5-) | 14667-55-1 | 3244 | 735 | Flavouring | 0.00240 | 0.00025 |
Undecalactone (gamma-) | 104-67-6 | 3091 | 179 | Flavouring | 0.00176 | 0.00020 |
Valerolactone (gamma-) | 108-29-2 | 3103 | 757 | Flavouring | 0.00176 | 0.00020 |
Vanilla extract | 8024-06-4 | 3105 | 474 | Flavouring | 0.01753 | 0.00192 |
Vanilla oleoresin | 8023-78-7 | 3106 | 474 | Flavouring | 0.00274 | 0.00030 |
Vanillin | 121-33-5 | 3107 | 107 | Flavouring | 0.13320 | 0.01454 |
Veratraldehyde | 120-14-9 | 3109 | 106 | Flavouring | 0.00980 | 0.00102 |
Water | 7732-18-5 | – | – | Humectant | 121.84830 | 12.61370 |
Aku pilih salah satu bahan dalam itu iaitu Ethyl acetate. Mari kita lihat Ethyl acetate selalunya digunakan untuk apa:
Ethyl acetate is primarily used as a solvent and diluent, being favored because of its low cost, low toxicity, and agreeable odor. For example, it is commonly used to clean circuit boards and in some nail varnish removers (acetone and acetonitrile are also used). Coffee beans and tea leaves are decaffeinated with this solvent. It is also used in paints as an activator or hardener. Ethyl acetate is present in confectionery, perfumes, and fruits. In perfumes, it evaporates quickly, leaving only the scent of the perfume on the skin.
Laboratory uses
In the laboratory, mixtures containing ethyl acetate are commonly used in column chromatography and extractions. Ethyl acetate is rarely selected as a reaction solvent because it is prone to hydrolysis and transesterification.
Ethyl acetate is very volatile and has a low boiling point of 77°C. Due to these properties, it can be removed from a sample by heating in a hot water bath and providing ventilation with compressed air.
Occurrence in wines
Ethyl acetate is the most common ester in wine, being the product of the most common volatile organic acid — acetic acid, and the ethyl alcohol generated during the fermentation. The aroma of ethyl acetate is most vivid in younger wines and contributes towards the general perception of “fruitiness” in the wine. Sensitivity varies, with most people having a perception threshold around 120 mg/L. Excessive amounts of ethyl acetate are considered a wine fault. Exposure to oxygen can exacerbate the fault due to the oxidation of ethanol to acetaldehyde, which leaves the wine with a sharp vinegar-like taste.
Entomological Killing Agent
In the field of entomology, ethyl acetate is an effective asphyxiant for use in insect collecting and study. In a killing jar charged with ethyl acetate, the vapors will kill the collected (usually adult) insect quickly without destroying it. Because it is not hygroscopic, ethyl acetate also keeps the insect soft enough to allow proper mounting suitable for a collection.
Mengenai darah babi digunakan untuk buat filter aku malas pulak mencari sebab banyak sangat bahan dia. Lagipon aku bukan perokok dan tidak mahu berdebat pasal ini. Siapa yang ingin tegakkan benang yang basah, silahlah lakukan di sini. Renungkan-renungkan dan selamat beramal.
orang2 yang merokok mesti nak bangkang entry ni…kan? susah betul nak buang tabiat yang buruk ni. tabiat yang baik tak mau pulak di amalkan..
etri aku sebelum ini tentang fatwa rokok tu haram ramai gak mengamuk. kali ni x der lak yg mengamuk. sebab aku bg fakta. biar diorang kaji sendiri kat website pengeluar rokok tu sendiri
huhu den x merokok, syukur
Terkini : Aku VS Nuffnang
bagus la kalau macam tu
yuppp syukur
Terkini : Gunting Dalam Perut Selama 3 Tahun
ari tuu pergi seminar halal ada jugak ustaz tuu cakap pasal nie tapi tak dengar laa elok2 masa tuu sebab mengantuk .. hehe .. tapi mmg ada bahan dalam rokok tuu diperbuat dari babi .. kalau nak pasti elok tanya kat JAKIM
haha..ape da. majlis ilmu leh layan tidoq
Merokok memang dah terang dan nyata adalah berbahaya..tapi perokok2 ni bukan tak tahu. Kalo benda yg boleh membawa maut pon diaorg tak endah apatah lg kalo tahu benda ni haram. kaann..
benda dah gian, yang haram leh katakn halal. menegakkan benang yang basah